Amber Guinness honours Tuscany’s rich culinary and cultural traditions with a quanto basta approach – the intuitive, Italian method of ‘just enough’. Bringing the heart of Tuscany’s cosy autumnal and wintry flavours to your kitchen, and filled with an array of hyper-local, traditional recipes for the home cook, Winter in Tuscany is an invitation to slow down and appreciate the beauty in small moments and big flavours.
Extent: 256 pp
Format: Hardback
Illustrations: 145
Publication date: 2025-09-25
Size: 27.5 x 21.5 cm
ISBN: 9781760765569
Press Reviews
Melissa Hemsley
Ben Tish
About the Author
Amber Guinness is an English cook and food writer who lives in Florence, Italy. She was born in London but raised at Arniano, the Tuscan farmhouse her parents restored near Siena. She has a first class Masters degree in History and Italian from the University of Edinburgh, and has worked as a cook in both London and Italy. Amber’s first book, A House Party in Tuscany, featured recipes and stories from her internationally acclaimed residential painting school at Arniano. Her second book, Italian Coastal, was a journey in food along the Tuscan coast. Amber is married with a son.
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