Inside the Tuscan Pantry with Amber Guinness
Amber Guinness returns this autumn with her new book Winter in Tuscany, which brings the heart of Tuscany’s cosy autumnal and wintry flavours into ...
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Staging the Scene: Imagination and Queer Photography
Explore the history of queer photography in this extract from Calling the Shots. Drawing on the photography collection at the V&A, contributor ...
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Finding a Beginning: Mark Hearld on the Rule of Collage
Mark Hearld’s art is vibrant and energetic as he experiments with different mediums from collage to print and sculpture. In this extract from Rauco...
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Between Illustration and Art: The Dual Practice of Oliver Jeffers
In this extract from Oliver Jeffers, the latest addition to our Illustrators Series, Martin Salisbury explores the illustrator’s parallel endeavour...
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Into the Studio with Paolo Roversi
Where many fashion photographers shoot outdoors or on location, Paolo Roversi instead prefers to shoot in his studio space. In an extract from Paol...
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The Fascinating History of Food
In an extract from Repast: The Story of Food Jenny Linford explores the global history of cooking and eating, told through items in the collections...
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Ekow Eshun on the Ties Between Colonialism and the Climate Crisis
In this extract from Black Earth Rising, Ekow Eshun presents an investigation into the deep roots of colonialism, its intrinsic links to the climat...
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How Screenprints are Made
Take a behind-the-scenes look at how screenprints are made in this extract from Screenprints: A History, published in association with the Victoria...
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Christopher Stocks on the Humble Tulip
In this extract from The Book of Garden Flowers, Christopher Stocks – aided by the illustrations of Angie Lewin – explores the simple but exquisite...
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The Politics of Delacroix’s ‘Liberty’
In an extract from the new book ‘Those Passions: On Art and Politics,’ author and art historian T. J. Clark dissects how Delacroix’s painting ‘Libe...
